Kopack Enterprises

Purpose:

• These machines are designed to automate the process of kneading dough, which is essential for making bread, chapatis, pizza dough, and other baked goods.  
• They are used in both commercial settings (bakeries, restaurants, hotels) and sometimes in larger home kitchens.

·   Capacity:

• The "10 kg" refers to the machine's capacity to handle 10 kilograms of dough at a time.  

A Namkeen Maker Machine is a specialized machine used for making namkeen, a popular Indian snack that includes a variety of savoury and crunchy food items, such as mixtures, fried snacks, and more. These machines are commonly used in both small and large-scale production settings for making namkeen efficiently

Key Features and Functions:

·     Pneumatic Operation:

• These machines utilize compressed air to apply pressure and knead the dough. This pneumatic action often results in smoother and more consistent kneading compared to traditional methods.  

·    Dough Ball Formation:

• Beyond basic kneading, these machines are specialized for portioning and shaping dough into individual balls, streamlining the production of items like:
  • Chapati dough balls  
  • Pizza dough balls
  • Other portioned dough products.

Technical Specification:

An Automatic Chapati Machine is a specialized food processing unit designed to produce chapatis (rotis) in large quantities with minimal human intervention. These machines are widely used in commercial kitchens, hostels, hotels, army messes, religious institutions (like langars), and large-scale catering services.

A Chutney Making Machine is a specialized food processing machine designed for grinding or mixing ingredients to make various types of chutneys, sauces, and pastes. It is widely used in commercial kitchens, food processing industries, and catering units for high-volume chutney production.

It’s essentially an industrial-grade grinder or mixer built to handle wet grinding of ingredients like coconut, mint, coriander, tomatoes, ginger, garlic, green chilies, and tamarind to produce smooth or coarse chutneys.